One of the things I long for during the long, cold, dreary winter is meat on the grill.
Nothing smells better. Nothing tastes better. Well, only if you’re a carnivore at heart, of course.
One of my favorite things on the grill is lamb … lamb chops, to be exact. And to bring this end-of-the-winter, let’s-celebrate-the-spring feast together for me nothing is better than a Fattoush Salad from Forever Summer by Nigella Lawson.
The salad is bright and fresh. Great, simple ingredients, simply dressed.
To make the salad gluten free, just skip the last step and don’t add the pita bread.
This is another one of those do-ahead dishes that just gets better as it sits waiting for you to devour it! And devour it you will!
- 2 pita breads
- 1/2 red onion, finely chopped
- 1 cucumber, quartered lengthwise and chopped
- 4 tomatoes, chopped
- Generous handful of fresh flat leaf parsley, chopped
- 1 clove garlic, crushed or finely chopped
- 6-8 T olive oil
- 1 lemon, juiced
- Salt
- 1 t Sumac powder to sprinkle over finished salad
NOTE: I used an English cucumber and had to cut it into eighths, not quarters. I find they’re much less watery.
Gently, but thoroughly, mix the chopped red onion, cucumber, tomatoes, parsley and garlic together.
Dress the salad with the olive oil, lemon juice and a little salt. Refrigerate until almost ready to serve.
You want to have the pita bread still slightly warm and crisp, so this final step should be done just before serving. Split the pita bread in half and toast or put in the oven for five minutes. They should be crisp, but not completely brittle.
Using scissors, snip, or just break apart with your hands, the toasted pita bread into medium to small pieces and stir into the salad mixture.
NOTE: This was a lot of salad for two people. Knowing I’d be using the rest of this salad for lunch the next day, I sprinkled the pita shards on top so they would be eaten then and wouldn’t be a yucky, soggy mess in the salad the next day.
Sprinkle over the sumac so it is noticeable but not too thick.
This is part of another wonder Sunday Supper. This week’s theme ‘Free for All’ hosted by Beate at The Not So Cheesy Kitchen. Check out the rest of the posts if you get a chance!
Breakfast
Breakfast
- Dairy, Egg, Gluten, Nut & Soy Free Brown Rice Breakfast Pudding by girlichef
- Dairy & Nut and Sugar Free Blueberry Tangerine Muffins by Vintage Kitchen
- Dairy, Egg, Gluten, Nut, and Soy Free Homemade Mango Jam Recipe by Masala Herb
Main Courses
- Gluten Free Nothing Missing Manicotti by Jane’s Adventures in Dinner
- Gluten Free Sun-Dried Tomato & Feta Meatballs over Courgette Noodles by Small Wallet, Big Appetite
- Gluten Free Pizza by Cravings of a Lunatic
- Dairy, Egg & Nut Free Balsamic Portobello Burgers by Curious Cuisinere
- Dairy, Egg, Gluten & Nut Free Mushroom Risotto Bake by Cindy’s Recipes and Writings
- Dairy, Egg & Gluten Free Vegan Mac and “Cheese” by Webicurean
- Dairy, Egg & Nut Free Creamy Mushrooms on Pasta by The Not So Cheesy Kitchen
- Gluten Free Persian Cucumber Yogurt by Shockingly Delicious
- Gluten Free Quinoa with Olives, Basil and Sun-dried Tomatoes by That Skinny Chick Can Bake!!!
- Dairy Free Farro and Fruit Salad by Magnolia Days
- Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf
- Gluten Free Chickpea Fritters by The Lovely Pantry
- Dairy, Egg, and Gluten Free Black Bean and Mango Salad by Soni’s Food
- Dairy, Egg, Gluten, and Nut Free Grilled Fennel Salad by Food Lust People Love
- Dairy & Gluten Free French Bread by Blueberries and Blessings
- Dairy & Gluten Free Crunchy Almond Sesame Crackers by Sue’s Nutrition Buzz
Treats
- Dairy & Gluten Free Individual Chocolate Pavlovas by The Girl in The Little Red Kitchen
- Gluten Free Flourless Chocolate Chip Peanut Butter Cookies by Juanita’s Cocina
- Dairy, Egg & Gluten Free Apple Almond Butter Cookies by What Smells So Good?
- Gluten Free Chocolate Chip Cookies with Almond Flour by Hezzi-D’s Books and Cooks
- Nut Free Lemon Cardamom Wedding Cookies by Gourmet Drizzles
- Dairy Free Chocolate Gelato by Growing Up Gabel
- Dairy, Egg, Gluten & Sugar Free Cantaloupe, Strawberry, & Coconut Gazpacho by Peanut Butter and Peppers
- Gluten Free Meringue Kisses with Dulce de Lece by Basic N Delicious
- Dairy & Egg Free Vegan Everyday Chocolate Loaf by Gotta Get Baked
- Gluten, Dairy, and Nut Free Coconut Macaroons by Happy Baking Days
- Dairy, Egg, Gluten & Soy Free Tastes like Chocolate Ice Cream by Cookistry
- Gluten Free Enoki Mushroom & Pine Nut Quinoa by Family Foodie
- Gluten Free Mousse & Cookies by Ninja Baking
- Gluten Free Brown Butter Snickerdooles by Pies and Plots
- Dairy, Egg & Soy Free Chai Spice Coconut Ice Cream by Daily Dish Recipes
- Gluten Free Lemonade Dip by The Messy Baker
- Nut & Fat Free Chocolate Angel Food Cake by Table for Seven
Drinks
- Gluten & Dairy Free Honey Bear Smoothies by Neighborfood
- Sugar Free Strawberry Meyer Lemonade by The Weekend Gourmet
Filed under: Appetizer, Nigella Lawson, Salad, Side dish, Sunday Supper Movement, Vegetarian | Tagged: Middle Eastern, Nigella Lawson, Recipe blog, Recipes, Salad, Side dish, Vegetarian |
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[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
Oh my…I would LOVE to have this!
Thanks!
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
Annie, your meal sounds spectacular! I’ve heard of but never seen nor tasted fattoush. Sounds like the perfect summer side…now bring on the garden tomatoes!!!
Lizzie, it’s great with everything and just gets better as it sits!
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
Ahh, salads with bread in them, so perfect for summer! I never had fattoush, it looks sensational Andrea!
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
Fattoush is wonderful and a big favorite here, but it’s just a salad with out the toasted pita! There are some gluten free pitas on the market, and it can be made at home as well.
I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. Over at foodieportal.com we are not photography expert snobs, we are just foodies, so pretty much all your pictures will get accepted.
Your fattoush salad sounds and looks very inviting. I grew up with this salad, my mum would make it once in a while. Thank you for sharing your recipe. =)
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
What a fantastic salad!!! I love every single ingredient in this and it sounds just perfect. This will most certainly make an appearance at our Supper Table in the near future. Thank you so much for sharing 🙂 ~ Bea
Thanks!
What a lovely and fresh dish… and thanks for the reminder to try grilled lamb this summer!
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
This is very similar to Israeli salad which I love–looking forward to trying your version, and definitely going to serve it with grilled lamb!
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
A perfect summer salad! I can only imagine how good it is with fresh picked tomatoes and cucumbers. I can even see it as a topping or condiment on so many things. Yum!
Great on grilled chicken! On a toasted baguette!
I only ever think of fattoush as having bread, never knew it wasn’t an integral ingredient!
Love all the veggies!
Simply a beautiful salad! You used such great ingredients. I would love to have this! Oh and the addition of the pitas, love that!
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
[…] Dairy, Egg, Gluten & Dairy Free Fattoush Salad by From the Bookshelf […]
This salad is beautiful. Perfect for summer and I love the addition of pitas, as well.
Nice, but I think I try the last step too ! Must be so filling with the pita. Since I’m GF, will try it with a version of GF pita that I make ! Great recipe !
I love fattoush salad! It’s a favorite, simple salad during the summer.
I agree, grilled lamb chops are to die for! This salad goes ever so perfectly with it…
I’ve never had fattoush before but this salad looks fabulous and I want to eat it all summer long. Everything looks so vibrant and refreshing!
What a beautiful salad! My local supermarket now stocks gluten-free pittas, so I could enjoy this pitta and all!
This looks so refreshing! Thanks for sharing your salad with us!
This sounds like a perfect, fresh salad for summer.
We ate this salad a lot in Turkey. I am planning on making it for my niece’s birthday party because I have a lot of sumac to use up. 🙂
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