Ciderhouse Whiskey & Giveaway #CocktailDay

Welcome to Cocktail Day, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic, Liz of That Skinny Chick Can Bake, and Donna of Cookistry.

We are raising our glasses to toast you all with some unique and delicious cocktails and mocktails in anticipation of the Big Game and Valentine’s Day. Be sure to bookmark or pin these creative beverages for your next gathering. We hope you enjoy this marvelous event and the incredible giveaways from our generous sponsors. Cheers!

Well, how excited am I to be part of this fabulous event!! But what sort of cocktail can I bring to this party of fabulous bloggers? I really can’t drink any of the clear alcohols. Truth be told, I like bourbon. I have been told I drink bourbon like a sailor … not quite sure if that’s a compliment or not, but okie dokie … so bourbon it is.

And then I remembered that while the Dear One is away … for a month … there was a bourbon (his fav too!) cocktail I wanted to perfect to have at the ready when he returns.

Enter the Ciderhouse Whiskey, simply made with bourbon and cider syrup.

Cider syrup? Oh, what’s that you say? Really simple to make, smells heavenly and produces this thick, apple intense, lovely syrup that I can see on ice cream and on pound cake on … well, my sisters were eating it right off spoons!

So the combination of sweet, syrupy cider and mellow bourbon made this the drink of choice to have ready to pour when the Dear One returns from his chilly adventures!

But before we get to the recipe, check out these great prizes!
2 Individual Copies of Molecule Gastronomy by Molecule-R Cookbook
1 Set of Mojito R-evolution (Molecular Mixology Kit)
1 Set of Margarita R-evolution (Molecular Mixology Kit)
1 Set of Cosmo R-evolution (Molecular Mixology Kit)
1 Copy of The Architecture of the Cocktail sponsored by Race Point Publishing
1 Copy of Apothecary Cocktails sponsored by Fair Winds Press
1 Copy of The Best Craft Cocktails and Bartending with Flair sponsored by Page St. Publishing
1 Not So Simple Gift Basket
1 Microplane Bartender’s Garnishing Tool
1 Microplane Citrus Tool

TO ENTER, CLICK ON THIS LINK——-> a Rafflecopter giveaway

***This giveaway is intended for each prize to have a separate winner! No person can win multiple prizes. This giveaway is open to U.S. residents only . Winners will be chosen by random draw. The winners will be notified via e-mail, and have 3 days to respond or another winner will be chosen.***

Now back to the cocktail!

• 2 oz. bourbon
• 1 oz. boiled cider or cider syrup (see note)
• A strip of lemon zest

Combine bourbon and cider syrup over ice and stir gently. Twist lemon zest and drop into drink, stir again, and serve.

Note: Cider syrup is so simple to make, gently boil a gallon of apple cider in a heavy-bottomed pot, stirring occasionally, until it has reduced to ⅛ (making 2 cups syrup), about 2 hours. Let cool to room temperature and store, refrigerated, in an air-tight container. To  know how much 2 cups is simple – pour 2 cups of the cider into the pot and measure with a chopstick or wooden skewer so you know where the 2 cup mark is. Pour the rest of the cider in and follow the above instructions until it boils down to the mark on your chopstick. This takes many hours. I’ll post this process soon.

Other Fabulous Bloggers Mixing It Up with Us for Cocktail Day:

• Pomegranate Party Punch by Cravings of a Lunatic
• White Cosmopolitans by That Skinny Chick Can Bake
• Hot Buttered Chocolate Rum by Cookistry
• Bacon Jalapeno Bloody Mary by Rants From My Crazy Kitchen
• Blood Orange Old Fashioned by Kelly Bakes
• Caipirinhas by Food Lust People Love
• Chocolate and Peanut Butter Martini by Hungry Couple
• Chocolate Cupcake Cocktail by JavaCupcake
• Ciderhouse Whiskey by From the Bookshelf
• Citrus Cranberry Punch by Dinners, Dishes, and Desserts
• Coconut-Key Lime Pie Martini by Home Cooking Memories
• Egyptian Martini by Cooking In Stilettos
• Espresso Martini by Liv Life
• Frosty Lemon Drop Martini by The Hopeless Housewife
• Frozen Marshmallow Mudslide by 365 Days of Baking & More
• Ginger Raspberry Fizzy by Try Anything Once
• Iced Cake Martini by Hezzi-D’s Books and Cooks
• Le Jardinier by Confessions of a Culinary Diva
• Mandarin Mulled Wine by Food Babbles
• Meyer Lemon Rosemary Gin Fizz by Crumb
• Muddled Rosemary and Pineapple Cocktail by My Catholic Kitchen
• Nutella Martini by The Pink Flour
• Peach Sparkler by Noshing With The Nolands
• Pineapple Margarita by Miss in the Kitchen
• Pomegranate Orange Spritzer by Dizzy Busy and Hungry
• Safe Sex on the Beach by Mom’s Test Kitchen
• Side Car with Dried Cherries by Karen’s Kitchen Stories
• Winter Fruit White Wine Sangria by The Girl In The Little Red Kitchen
• Apple Pie Moonshine by Lola’s Kitchen

Our sponsors for Cocktail Day are Molecule-R, Page St. Publishing, Race Point Publishing, Fair Winds Press, Microplane, and Not So Simple Syrup.

Molecule-R can be found on Facebook, and YouTube. Molecular gastronomy can be defined as the fusion of food science and culinary arts. Molecular gastronomy by Molecule-R is a cookbook with stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the MOLECULE-R brand. Mojito R-Evolution teaches you how to deconstruct your mojito into floating mint caviar and spectacular foams or encapsulate your favorite cocktail into a sphere that will explode in your mouth. Margarita R-Evolution teaches you how to create a margarita slush topped with a fresh lemon mousse, add a splash of colour by creating blue azure suspended pearls or encapsulate your margarita into an edible cocktail! Cosmo R-Evolution teaches you how to add a molecular twist to your traditional cosmo sure to awe your guests! Serve a cosmopolitan bubble on a spoon that will pop in your mouth, top off your cocktail with a light fluffy cranberry foam or suspend citrus caviar in your drink.

Microplane can be found on Facebook, Twitter and YouTube. Microplane is a division of family-owned Grace Manufacturing Inc., a long-standing company specializing in the crafting of precision thin metal parts for home and industrial use. The versatile Ultimate Citrus Tool features Microplane’s surgical grade stainless steel Fine blade. In addition, the Ultimate Citrus Tool features two decorative garnishing blades in a large (.300-inch diameter) and small (.180-inch diameter) size. The blades are made in the USA and are dishwasher safe. Microplane’s sleekly designed and multi-functional Bartender’s Garnishing Tool easily opens bottles, effortlessly zests oranges, lemons, limes, and other types of citrus fruits, and is dishwasher safe.

Not So Simple Syrup can be found on Facebook, and Twitter. Not So Simple Syrup is a a small, local maker of simple syrups. Heidi and Barbie’s passion is to create all natural syrups that inspire and stimulate your pension for amazing mixed drinks as well as iced teas and non-alcoholic beverages too. They pride themselves on individual service. When you purchase a NSSS product, you can be sure that it received their personal stamp of approval. The Not So Simple Syrup Survival Gift Basket has two flavours of delicious all natural Not So Simple Syrup, a muddler for the perfect Mojito you might want to create, two glasses and a bar towel.

***Disclaimer: This giveaway is being provided by our sponsors, no
bloggers have received product or been compensated as a part of this giveaway.***