The Aviation Cocktail

It’s SPRING-time, SPRING-time! Finally, SPRING-time.

SPRING-time calls for pretty things, a flowers, and budding trees, and lovely purple cocktails!

The Aviation became a cult favorite in 1916 when it first appeared in “Recipes for Mixed Drinks”, by Hugo Ensslin, head bartender at Times Square’s Hotel Wallick. Ensslin’s original formula called for the drink to include crème de violette, as I have here, which tints the drink this lovely color.

The Aviation also appears Harry Craddock’s “Savoy Cocktail Book” from 1930 where you find a version of the Aviation without the crème de violate – but what would be the point of that!?

I used an Amarena Cherry as garnish, but a maraschino cherry or a lemon twist would work just as well.

Try it, the doldrums of winter will slowly slough off and you’ll be doing a happy spring dance!

  • 2 ozs gin
  • 3/4 oz maraschino liqueur
  • 1/4 oz creme de violette
  • 1/2 oz fresh lemon juice

Shake with ice.

Strain.

Garnish with a cherry or a lemon twist.

Pretty!

Watermelon Limeade #SundaySupper

It’s seems to be a winter that’s getting longer by the moment. As I sit here typing, on March 22, it’s SNOWING again! Just as my head is turning toward starting some seedlings for planting and planning out our garden. It’s SNOWING! AGAIN! I need something spring-like. Something summer-time cool to chase away the winter blasé mood.

It was a combination of events that led me to try this recipe … first, Sunday Supper’s theme of Citrus Recipes That Will Make Your Smile, hosted by Lisa at Jersey Girl Cooks AND walking through the supermarket and finding watermelon! I know, I know, it’s the wrong time of year. I don’t care. It looked fab and I needed a cocktail.

The original recipe did not call for gin. To me, it called for gin!

  • 6 cups 1-inch-pieces watermelon (from about 1/2 5-pound watermelon)
  • 1/2 cup cup fresh lime juice
  • 2–3 tablespoons light agave syrup (nectar) or honey
  • Lime wedges (for serving)
  • GIN

Purée watermelon, lime juice, and 2 Tbsp. agave syrup in a blender until smooth. Add 1 Tbsp. more agave, if desired. Strain into a large pitcher filled with ice and stir in 1/2 cup water. Serve over ice and garnish with lime wedges.

Sunday Supper Citrus Recipes That Will Make You Smile

Appetizers

Breakfasts

Main Dishes

Sides

Desserts

Beverages

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