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    Green Goddess Dip #SundaySupper


    Here we are again. Another Sunday Supper, Healthy Green Recipes, this week hosted by Christie from A Kitchen Hoor’s Adventures. Thank you, Christie.

    It’s snowing. It’s been snowing. It will never stop snowing.

    What do you do when it’s snowing?







    That’s it!

    3/4 cup sour cream
    1/2 cup firmly packed fresh parsley leaves
    1/2 cup mayonnaise
    1 green onion, chopped
    1 tablespoon firmly packed fresh dill leaves
    1 tablespoon firmly packed fresh tarragon leaves
    2 teaspoons lemon zest
    1 tablespoon lemon juice
    1 garlic clove
    1/2 teaspoon salt
    1/4 teaspoon pepper
    Garnish: fresh dill sprig

    Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.


    Check these other Healthy Green Recipes!

    Best Breakfasts

    Dreamy Desserts

    Must Make Main Dishes

    Scrumptious Salads

    Stunning Sides

    Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.