French Fridays with Dorie is one of my favorite cook-alongs.
Sadly, I lent my Around My French Table to a friend and have missed quite a few in the past couple of months.
But the book is back! And so am I!
Slow roasted tomatoes. What can I say? Slow roasted (3 HOURS!) grape or cherry tomatoes, with garlic, extra virgin olive oil and herbs! The simplest of ingredients, the simplest of preparation, and you are left with smokey, sweet, rich, deep flavored, ruby tomatoes.
Dorie suggested rosemary, but I have an abundance of oregano, so I used that instead. Thyme would be good too! It’s all up to you!
We had these over ribeyes last night and the rest were used up on pasta for my hubby’s dinner tonight.
I wish I could give you the recipe – buy the book, it’s SO worth it!