And so the last component of this fantastic birthday, Mexican fiesta was a recipe I was inspired by by at a fellow foodie’s blog. They had used this for enchiladas, but I thought this would be perfect on top of the Burgers al Pastor I was making – and it was!
Creamy, bright, fresh, rich – perfect on burgers, enchiladas, tacos, or to just scoop up greedily with tortilla chips when everyone else has gone to bed!
- 1 1/2 avocados
- juice of 1 lime
- 1 T cilantro
- salt to taste
- 3 heaping t sour cream (add a little more if you want his a little looser
NOTE: The lime, salt and sour cream can be adjusted to your own taste.
Everything into the food processor, blender or even a bowl and mash by hand. Done!
I halved this recipe and it made enough for the burgers and for a cook’s secret treat later! Although, it is really hard to eat crunchy tortilla chips quietly!