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Flourless Peanut-Chocolate Cookies

 
If it’s Thursday, it must be Every(thurs)day Food Magazine day! And what better way to celebrate than cookies. Really, is there anything happier and more satisfying than a cookie? If you are a peanut fan, these are really good cookies – chocolate, peanut butter, AND peanuts!
  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 1 large egg (lightly beaten)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup roasted salted peanuts

Preheat oven to 350°.

In a large bowl, stir together peanut butter, sugar, egg, baking soda, and salt until well combined. Stir in chocolate chips and peanuts.

This is a very stiff cookie dough. I used a scoop slightly larger than a tablespoon and then rolled the  cookies.

Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.

These were simple to make. I made them bigger than I imagine they were supposed to be, but we’re big cookie people! I love all the crunch from the peanuts. Try ’em, you’ll like ’em!

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2 Responses

  1. Looks great! Amazing that there is no flour!
    How cool is that!

  2. NO flour? That’s interesting. I am sending a link to your blog to my gluten free friends. Looks so yummy!

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