- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg (lightly beaten)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semisweet chocolate chips
- 1/2 cup roasted salted peanuts
Preheat oven to 350°.
In a large bowl, stir together peanut butter, sugar, egg, baking soda, and salt until well combined. Stir in chocolate chips and peanuts.
This is a very stiff cookie dough. I used a scoop slightly larger than a tablespoon and then rolled the cookies.
Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.
These were simple to make. I made them bigger than I imagine they were supposed to be, but we’re big cookie people! I love all the crunch from the peanuts. Try ’em, you’ll like ’em!