French Fridays with Dorie is one of my favorite cook-alongs. Sadly, I lent my Around My French Table to a friend and have missed quite a few in the past couple of months. But the book is back! And so am I! Slow roasted tomatoes. What can I say? Slow roasted (3 HOURS!) grape or [...]
Filed under: French Fridays with Dorie, Kitchen basics, Side dish, Vegetarian | Tagged: Dorie Greenspan, French Fridays with Dorie, Kitchen basics, Recipes, Side dish, Tomatoes, Vegetarian | 20 Comments »
It doesn’t get simpler. It doesn’t get more economical. It doesn’t get better tasting. Let’s start with economical. One 8 oz. bottle of Nielson-Massey Madagascar Vanilla Extract costs approximately $20. Not including shipping, if you buy it online or your time to travel to a place that sells NM or another pure vanilla extract. 25 [...]
Filed under: Baking basics, Kitchen basics | Tagged: Baking basics, From the Bookshelf, Kitchen basics, Recipe blog, Recipes | 19 Comments »
This is my Mom’s recipe – with a few changes over the years from me. A work in progress, so to speak. My Mom never really struck me as the BBQ sauce type. But, there one weekend, was the most wonderful BBQ sauce I had ever tried. How she came up with the recipe is [...]
Filed under: Kitchen basics, Sauces | Tagged: BBQ, Kitchen basics, No cooking, Recipes, Sauces | 11 Comments »
