Bacony Mac and Cheese

I love Mac and Cheese. It doesn’t necessarily like me back – lactose intolerance is a terrible thing. Every once in a while I just can’t help myself – I just gotta have it. If I am going to suffer after eating Mac and Cheese, this is the mac and cheese it has to be! [...]

Sargento Cheese Comparison

Sometimes you just gotta love blogging! FoodBuzz Tastemakers and Sargento Cheese asked me to compare Sargento cheese to any processed cheese. First, contrary to popular belief, processed cheese is real cheese. It just has emulsifiers added to it so that it melts more uniformly. Also, the additives allow this cheese product to have a LONG, long, long shelf [...]

Edible Containers – Daring Cooks

Really intriguing thought, don’t ya think? That’s what I thought when I saw this as a challenge over at Daring Cooks. Such a good idea that it’s a joint Daring Cooks/Daring Bakers challenge. Perhaps it’s the thought of not washing a dish that intrigues me. But, wait, that can’t be so. The edible container still [...]

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